Aimee is a Master’s candidate in Nutrition and Integrative Health, specializing in herbal medicine, with a 2026 graduation date. Currently gaining clinical experience for her CNS and RH credentials, she applies an analytical, systems-oriented approach to complex health issues. She is passionate about managing digestive, cardiovascular, and blood sugar health—particularly for underserved populations—and exploring the link between nutrition and mental health. Outside of her clinical work, Aimee teaches ballet barre and enjoys the outdoors with her family and pets.

Alyssa Swanson is a Nutrition Associate at Nourished Naturally, working under the supervision of Dr. Felmlee. She earned her MS in Nutrition and Integrative Health from Maryland University of Integrative Health in 2022 and is currently completing supervised practice for her CNS credential. With two years of experience in precision-based longevity at Houston’s Sydenham Clinic, Alyssa provides practical, individualized care rooted in functional medicine. Outside the clinic, she enjoys traveling, the outdoors, and cooking for her family.

As a Registered Pharmacist and CNS candidate, I bridge the gap between pharmacology and clinical nutrition. I specialize in evidence-based, personalized nutrition strategies that integrate clinical expertise with a holistic approach to wellness. My mission is to translate complex research into actionable guidance, helping clients prevent chronic disease and optimize their health through the powerful intersection of medicine and lifestyle.

Dr. Kerri Felmlee is the founder and head dietitian of Nourished Naturally Co., a private practice dedicated to individualized functional medicine. A seasoned nutritionist known for "walking the journey" with her patients, she specializes in decoding complex health challenges through biochemical data and lifestyle analysis. With extensive experience in clinical supervision, Dr. Kerri focuses on food as the ultimate sustenance for transformative, long-term healing.