How to Build a Protein Shake to Support GLP-1 Medications for Weight Management
- Dr. Kerri Felmlee

- Mar 5
- 2 min read

Importance of Protein
When taking injectable Semaglutide or Tirzepatide (sometimes referred to as GLP-1 medications)* for weight management, your protein needs are higher at 1-1.5 g protein per kg body weight (0.45-0.68 g protein per lb body weight) per day.
Protein plays an important role by:
Building and preserving muscle is essential for maintaining muscle mass, especially during weight loss with injectable Semaglutide or Tirzepatide. Keeping you feeling fuller for longer, and helping to manage hunger. Boosting metabolism and aiding in fat loss while protecting muscle.
*Brand names include Wegovy and Ozempic (injectable Semaglutide) and Zepbound and
Mounjaro (injectable Tirzepatide). Other GLP-1 medications exist, but these are the most effective
and popular for weight management.
Why Protein Shakes Can Help
Protein shakes can be useful for a variety of reasons: Quick and convenient: Protein shakes provide an easy way to increase protein intake, especially for those with a reduced appetite while on a Semaglutide or Tirzepatide injectable medication.
Supports muscle recovery: Ideal for post- workout or when you need an extra boost of protein throughout the day.
Customizable: Tailor shakes to meet your nutritional needs with a variety of ingredients.
How to Build a Protein Shake to Support GLP-1 Medications for Weight Management
Step 1: Choose a Protein Base

Whey protein (dairy-based): Quick digestion, ideal for post-workout.
Plant-based protein: Pea, hemp, or soy protein for those avoiding dairy. Aim for 20-30g of protein per shake.
Step 2: Add Liquid
Almond milk, dairy milk, or water depending on your calorie and nutritional needs.
Step 3: Boost with Nutrient-Dense Add-ins
Healthy fats: Add avocado, peanut butter, or chia seeds for feeling full.
Fiber: Blend in fruits like berries, spinach, or oats for extra fiber.
Step 4: Optional Add-ons:
Greens powder for extra micronutrients. Cinnamon or cocoa powder for flavor without extra sugar.
Alternatives
Greek Yogurt
Protein: 1 cup = 20g protein
Benefits: High in calcium and probiotics, thickens shakes for a creamy texture.
How to Use: Add 1 cup to your shake for a natural protein boost.
Cottage Cheese
Protein: 1/2 cup = 12g protein
Benefits: Rich in casein protein, which digests slowly, providing a longer-lasting feeling of fullness.
How to Use: Blend with fruits for a smooth, protein-rich shake.

Silken Tofu
Protein: 1/2 cup = 10g protein
Benefits: Great plant-based option, adds creaminess to shakes, and is rich in iron.
How to Use: Add 1/2 cup to your smoothie for a smooth, high-protein base.
Nut Butter (Peanut or Almond Butter)
Protein: 2 tbsp = 8g protein
Benefits: Provides healthy fats and a good source of protein, adds a rich texture and flavor.
How to Use: Add 1-2 tablespoons to your shake for added protein and healthy fats.
Hemp Seeds
Protein: 3 tbsp = 10g protein
Benefits: High in omega-3 fatty acids and fiber, provides a mild nutty flavor.
How to Use: Sprinkle 2-3 tablespoons into your shake for plant-based protein.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins








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