Six Pillars for GLP-1 Medications
- Dr. Kerri Felmlee

- Mar 2
- 3 min read
Updated: Mar 18

How They Work
Semaglutide and Tirzepatide, sometimes referred to as GLP-1 medications, are medications used in the management of Type 2 Diabetes and Obesity. They work by mimicking a natural hormone in the body called GLP-1 (glucagon-like peptide-1).
When you eat, your natural GLP-1 hormone is released into the bloodstream and:
Reduces feelings of hunger, making you feel full and satisfied, by traveling to the
hypothalamus and activating receptors in the brain.
Slows down the movement of food through the stomach, reducing gastric emptying. This
means food stays in your stomach longer, making you feel full for a longer time.
Helps to control blood sugar levels by directing the pancreas to release insulin.
When your natural GLP-1 isn't working well, medications like Semaglutide and Tirzepatide step in to
keep hunger, fullness and blood sugar well-regulated. They mimic the GLP-1 hormone in your body
and activate GLP-1 hormone receptors to increase its effects.
Nutritional Considerations Balanced nutrition, an important part of your journey with Semaglutide or Tirzepatide, can help reduce hunger, control blood sugar, prevent nutrient deficiencies, and manage side effects.

Protein: Protein helps your body build and repair muscles, keeps you feeling full,
and supports your energy needs. Aim for 1-1.5 g protein/kg body weight (0.45-
0.68 g protein per lb body weight).
Fiber: Fiber enhances feeling of fullness, helps with digestive regularity, and
prevents constipation, a common side effect of Semaglutide and Tirzepatide.
The guidelines for fiber are 25 grams per day for women and 38 grams per day
for men.
Micronutrients: Semaglutide and Tirzepatide slow down how quickly food
leaves your stomach so food stays in the stomach longer before moving into
the intestines. This can affect how the body absorbs certain essential
micronutrients like calcium, iron, and vitamin D. Incorporate foods rich in these
micronutrients into your meals and snacks
Water: Water supports digestion, aids in nutrient absorption, and helps you
maintain energy. Aim for 8 glasses (64 fl oz) of water per day
Preventing Muscle Loss
Those taking Semaglutide or Tirzepatide are at risk for losing muscle mass.
These medications reduce hunger and increase fullness, leading to lower food intake.
When you consume fewer calories, the body may break down muscle tissue for energy,
particularly during rapid weight loss. With a reduced appetite, you also might not be
eating enough protein, which is essential for preserving muscle mass.

Key Strategies to Protect Muscle Mass:
Ensure you eat enough protein (1-1.5 g/kg) to support muscle repair and growth.
Incorporate resistance exercises to keep muscles active and prevent muscle breakdown.
Managing Side Effects
By slowing the movement of food from the stomach to the intestines, Semaglutide and Tirzepatide can lead to side effects such as nausea and constipation. These medications may also cause rapid emptying of the intestines in some individuals, which can lead to diarrhea.
Fortunately, there are nutritional strategies to manage these side effects.
Nausea:
Small, frequent meals: Eat smaller portions more often to reduce nausea.
Ginger tea: Ginger has been shown to help settle the stomach.
Cold foods: Cold meals are often easier to tolerate than hot foods.
Constipation:
Hydrate: Drink 8-10 glasses of water daily.
Increase fiber slowly: Include more whole grains, fruits, and vegetables.
Diarrhea:
Stay hydrated: Drink fluids with electrolytes to replace lost minerals.
Eat bland foods: Stick to easily digestible options like bananas and rice.
Long-Term Habits
Building sustainable habits can help you achieve long-term success with Semaglutide or Tirzepatide:

Meal Prep: Having meals ready makes it easier to stay on track with healthy eating habits.
Consistent Meal Times: Helps regulate blood sugar levels, improves digestion and appetite control.
Building a Balanced Plate: Balanced meals can prevent weight regain and ensure you are getting enough of the nutrients you need.
Mindful Eating: Pay full attention to the experience of eating, noticing flavors, textures, and how your body feels as you eat.
Ongoing Monitoring & Support
Monitoring your progress and getting support from your healthcare provider
can help you see how you’re progressing towards your goals.
Tools and strategies include:
Food tracking apps
Wearable fitness trackers
Body composition scales
Protein and calorie tracking
Journals and logs
DEXA scans
Regular blood tests
Use a combination of tools to track your progress effectively and ensure you’re
getting the nutrients you need and seeing the body changes you expect.
Disclaimer: The content provided in this handout only applies to FDA-approved injectable Semaglutide and Tirzepatide medications (Wegovy, Ozempic, Zepbound, and Mounjaro). It does not apply to other weight loss medications or compounded versions of Semaglutide or Tirzepatide. Consult with your physician for medication management
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins









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