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Build a GLP-1 Kitchen: Grocery List


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When taking a Semaglutide or Tirzepatide injectable medication (sometimes referred to as GLP-1 medications)*, eating enough protein and fiber is especially important.


Protein - found in foods such as fish, chicken, beans, andeggs - helps your body build and repair muscles, keeps you feeling full, and supports your energy needs.

Fiber - found in fruits, vegetables, whole grains, and legumes - enhances feeling of fullness, helps with

digestive regularity, and prevents constipation, a common side effect of injectable Semaglutide and

Tirzepatide. Micronutrient rich - It’s also important to incorporate foods with micronutrients like vitamin D (fatty fish, egg yolks, and fortified foods), calcium (dairy, leafy greens,

and fortified alternatives), and iron (red meat, chickpeas, and spinach) because Semaglutide and Tirzepatide injectable medications slow down how quickly food leaves your stomach, which can affect how the body absorbs these micronutrients.


In general, choose a variety of whole foods, like the ones featured in this

kitchen and pantry essentials list, to ensure you’re getting enough nutrients (like protein, vitamins, and

minerals) to fuel your body, especially if you have a reduced appetite and aren’t eating as much.


This grocery list is full of foods that will help you meet your nutritional needs while on

a Semaglutide or Tirzepatide injectable medication.

Use this list as inspiration - you certainly don’t have to follow it to a tee. The key is to build

balanced meals - including fruit and vegetables, a source of protein, whole grains,

healthy fats, and dairy or fortified dairy alternatives - to ensure you’re fueling your

body with what it needs most


*Brand names include Wegovy and Ozempic (injectable Semaglutide) and

Zepbound and Mounjaro (injectable Tirzepatide). Other GLP-1 medications exist, but

these are the most effective and popular for weight management.


Tips:


  • Read nutrition labels to ensure quality ingredients

  • Look for fruit canned in natural juices

  • Dried lentils cook quicker than other dried beans and are a pantry “must-have”

  • Look for protein powders and shakes that are low in added sugar and have at least 20 g of protein per serving

Disclaimer: The medication-related educational content in this handout only applies to FDA-approved injectable Semaglutide and Tirzepatide medications (Wegovy, Ozempic, Zepbound, and Mounjaro). It does not apply to other weight loss medications or compounded versions of Semaglutide or Tirzepatide. Consult with your physician for medication management. Produce

Vegetables

Fruits

Arugula

Spinach

Spring Mix

Broccoli

Carrots

Cauliflower

Cucumber

Garlic

Chard

Kale

Romaine

Onions

Potatoes

Shallots

Sweet Potatoes

Apples

Avocado

Bananas

Grapes

Lemons

Limes

Oranges

Canned Goods

Beans

Vegetables

Black Beans

Cannellini

Pinto

Chickpeas

Artichokes

Pumpkin Puree

Mushrooms

Tomatoes

Fish/Meats

Fruit*

Tuna

Salmon

Chickpea

Sardines

Peaches

Pears

Cherries

Pineapples

Condiments/Spices

Condiments

Spices & Herbs

Hot sauce

Mayonnaise

Mustard

Pickles

Tamari or soy sauce

Chili Flakes

Cinnamon

Cumin

Garlic

Ginger

Oregano

Salt/pepper

Vanilla

Protein

Fish / Shellfish

Meat/ Poultry

Cod

Flounder

Shrimp

Salmon

Chicken

Beef

Pork

Turkey

Bread

Bread

Whole grain or GF Bread

Whole grain or GF Pita

Other

Other

Protein Powder*** Protein Shakes***

Dairy

Dairy

Eggs

Milk

Cheese

Yogurt

Whole Grains, Legumes, Nuts/Seeds

Whole Grains

Dried Legumes

Brown rice

Buckwheat

Oats

Quinoa (seed eaten as grain)

Wheat berries

Whole grain pasta/noodles

Wild rice

Lentils (green, black, red)**

Chickpeas

Black

Cannellini

Kidney

Nuts/ Seeds

Nut Butters

Almonds

Cashews

Chia seeds

Ground flax

Hemp seeds

Pistachios

Pumpkin seeds

Sunflower seeds

Walnuts

Almond

Peanut

Seed

Tahini

Oils, Vinegars, Broths

Oil

Vinegars

Avocado

Coconut

Grape seed

Oil spray

Olive

Sesame

Apple cider

Balsamic

Red wine

Rice

Broths


Chicken

Mushroom

Vegetable


Frozen Food

Vegetables

Fruits

Butternut Squash

Edamame

Veggie Medley

Berries

Mango

Pineapple

Other


Garlic Cubes

Ginger Cubes

Grains

Herb Cubes

Grain/Bean Blends


Tips:


  • Read nutrition labels to ensure quality ingredients

  • Look for fruit canned in natural juices

  • Dried lentils cook quicker than other dried beans and are a pantry “must-have”

  • Look for protein powders and shakes that are low in added sugar and have at least 20 g of protein per serving




1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

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