Build a GLP-1 Kitchen: Grocery List
- Dr. Kerri Felmlee

- Mar 4
- 3 min read

When taking a Semaglutide or Tirzepatide injectable medication (sometimes referred to as GLP-1 medications)*, eating enough protein and fiber is especially important.
Protein - found in foods such as fish, chicken, beans, andeggs - helps your body build and repair muscles, keeps you feeling full, and supports your energy needs.
Fiber - found in fruits, vegetables, whole grains, and legumes - enhances feeling of fullness, helps with
digestive regularity, and prevents constipation, a common side effect of injectable Semaglutide and
Tirzepatide. Micronutrient rich - It’s also important to incorporate foods with micronutrients like vitamin D (fatty fish, egg yolks, and fortified foods), calcium (dairy, leafy greens,
and fortified alternatives), and iron (red meat, chickpeas, and spinach) because Semaglutide and Tirzepatide injectable medications slow down how quickly food leaves your stomach, which can affect how the body absorbs these micronutrients.
In general, choose a variety of whole foods, like the ones featured in this
kitchen and pantry essentials list, to ensure you’re getting enough nutrients (like protein, vitamins, and
minerals) to fuel your body, especially if you have a reduced appetite and aren’t eating as much.
This grocery list is full of foods that will help you meet your nutritional needs while on
a Semaglutide or Tirzepatide injectable medication.
Use this list as inspiration - you certainly don’t have to follow it to a tee. The key is to build
balanced meals - including fruit and vegetables, a source of protein, whole grains,
healthy fats, and dairy or fortified dairy alternatives - to ensure you’re fueling your
body with what it needs most
*Brand names include Wegovy and Ozempic (injectable Semaglutide) and
Zepbound and Mounjaro (injectable Tirzepatide). Other GLP-1 medications exist, but
these are the most effective and popular for weight management.
Tips:
Read nutrition labels to ensure quality ingredients
Look for fruit canned in natural juices
Dried lentils cook quicker than other dried beans and are a pantry “must-have”
Look for protein powders and shakes that are low in added sugar and have at least 20 g of protein per serving
Disclaimer: The medication-related educational content in this handout only applies to FDA-approved injectable Semaglutide and Tirzepatide medications (Wegovy, Ozempic, Zepbound, and Mounjaro). It does not apply to other weight loss medications or compounded versions of Semaglutide or Tirzepatide. Consult with your physician for medication management. Produce
Vegetables | Fruits |
Arugula Spinach Spring Mix Broccoli Carrots Cauliflower Cucumber Garlic Chard Kale Romaine Onions Potatoes Shallots Sweet Potatoes | Apples Avocado Bananas Grapes Lemons Limes Oranges |
Canned Goods
Beans | Vegetables |
Black Beans Cannellini Pinto Chickpeas | Artichokes Pumpkin Puree Mushrooms Tomatoes |
Fish/Meats | Fruit* |
Tuna Salmon Chickpea Sardines | Peaches Pears Cherries Pineapples |
Condiments/Spices
Condiments | Spices & Herbs |
Hot sauce Mayonnaise Mustard Pickles Tamari or soy sauce | Chili Flakes Cinnamon Cumin Garlic Ginger Oregano Salt/pepper Vanilla |
Protein
Fish / Shellfish | Meat/ Poultry |
Cod Flounder Shrimp Salmon | Chicken Beef Pork Turkey |
Bread
Bread |
Whole grain or GF Bread Whole grain or GF Pita |
Other
Other |
Protein Powder*** Protein Shakes*** |
Dairy
Dairy |
Eggs Milk Cheese Yogurt |
Whole Grains, Legumes, Nuts/Seeds
Whole Grains | Dried Legumes |
Brown rice Buckwheat Oats Quinoa (seed eaten as grain) Wheat berries Whole grain pasta/noodles Wild rice | Lentils (green, black, red)** Chickpeas Black Cannellini Kidney |
Nuts/ Seeds | Nut Butters |
Almonds Cashews Chia seeds Ground flax Hemp seeds Pistachios Pumpkin seeds Sunflower seeds Walnuts | Almond Peanut Seed Tahini |
Oils, Vinegars, Broths
Oil | Vinegars |
Avocado Coconut Grape seed Oil spray Olive Sesame | Apple cider Balsamic Red wine Rice |
Broths | |
Chicken Mushroom Vegetable |
Frozen Food
Vegetables | Fruits |
Butternut Squash Edamame Veggie Medley | Berries Mango Pineapple |
Other | |
Garlic Cubes Ginger Cubes Grains Herb Cubes Grain/Bean Blends |
Tips:
Read nutrition labels to ensure quality ingredients
Look for fruit canned in natural juices
Dried lentils cook quicker than other dried beans and are a pantry “must-have”
Look for protein powders and shakes that are low in added sugar and have at least 20 g of protein per serving
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins








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