Shakshuka

Collard Greens Shakshuka

Prep Time: 10 mins

Total Time: 30 mins

Meal Type: Breakfast, Lunch, Dinner

Servings: 3

Ingredients

• 1 ½ lb tomato sauce (Rao's is our favorite brand)

• 1 Tbsp olive oil

• 8 cups collard greens, spines removed and chopped

• ½ cup fresh basil, chopped (optional)

• Salt, to taste

• Black pepper, to taste

• 6 large eggs

Directions

Prep

1. Remove spines from collard greens and chop the leaves.

   
   

Make

1. Heat olive oil in a 12-inch non-stick skillet with sides over medium heat.

2. Add collard greens and sauté until softened and bright green (about 2 minutes). Reduce heat to low.

3. Add tomato sauce and stir.

4. Make six wells in the sauce, one at a time, and drop eggs into the wells in a circular pattern.

5. Keep the heat on low, cover, and cook until the eggs are set.

6. If preferred, scramble the eggs into the sauce instead. Ensure eggs are completely cooked before serving.

7. Season with salt and pepper and top with fresh basil if desired.