Salmon with Lemon-Dill Dressing
- Dr. Kerri Felmlee
- Jan 24, 2025
- 1 min read
Updated: Apr 24, 2025
Prep Time: 8 minutes
Total Time: 15 minutes
Yield: 4 servings
Ingredients
2 lb salmon, cut into serving sizes
4 Tbs lemon-dill dressing, prepared (meal plan recipe)
Salt, to taste
Pepper, to taste
Instructions
Prep
Cut salmon into serving sizes (~6 ounces each).
Prepare lemon-dill dressing.
Preheat oven to 350°F.
Make
Line a baking pan with parchment paper.
Coat salmon with 3 tablespoons of dressing, reserving 1 tablespoon to top salmon after cooking. Let marinate for 30 minutes. Be sure not to dip the brush you use for raw salmon back into the reserved dressing.
Bake salmon for about 10-15 minutes until cooked through (timing will vary depending on the thickness of the filets).
Remove salmon from oven and top with additional dressing.
Season with salt and pepper to taste.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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