Mediterranean Omelet

Servings: 4

Prepping Time: 10 MIN

Cooking Time: 20 MIN

Ingredients

• 4 eggs

• 8 egg whites

• 1 pint cherry tomatoes, halved

• 4 cups spinach, chopped

• 1 cup basil, fresh, chopped

• 1/4 cup kalamata olives, pitted and chopped

• Salt, to taste

• Olive oil spray

• Black pepper, to taste

Instructions

Prep

1. Halve tomatoes.

2. Chop spinach, basil, and olives.

   
   

Make

1. Whisk together eggs and set aside.

2. Spray non-stick skillet/griddle lightly over medium heat. Add tomatoes and sauté until they are soft. Add spinach and basil and sauté until greens wilt (less than 2 minutes).

3. Stir in olives.

4. Remove vegetables from pan and set aside.

5. Add enough egg mixture for one omelet. Cook over medium heat until firm. Add 1/4 of the vegetables on one half then fold over. Season with salt and pepper.

6. Remove from pan and keep covered. Continue with the remaining omelets.