Frozen Berry Yogurt Bark

Prep Time: 10 mins

Total Time: 4 hrs

Meal Type: Breakfast, Lunch, Snack

Servings: 6

Ingredients

• 6 strawberries, hulled and sliced

• 1 cup raspberries, halved

• ½ cup blueberries

• ¼ cup raw pecans, crushed

• 2 cups full-fat Greek yogurt

• 1 tbsp maple syrup

• Salt, to taste

Directions

Prep

1. Line a shallow baking pan with parchment paper.

2. Slice strawberries, halve raspberries, and crush pecans.

3. In a bowl, whisk together Greek yogurt, maple syrup, and a pinch of salt.

   
   

Make

1. Spread the yogurt mixture evenly over the parchment-lined baking pan.

2. Top with sliced strawberries, raspberries, blueberries, and crushed pecans.

3. Freeze for at least 3-4 hours, or until firm.

4. Once frozen, remove from the freezer and break into pieces using a chef’s knife.

5. Serve immediately or store in an airtight container in the freezer.