Chocolate Peanut Butter Yogurt Bark
- Dr. Kerri Felmlee
- Dec 13, 2024
- 1 min read
Servings: 4
Prepping Time: 10 MIN
Cooking Time: 4 HRS
Ingredients
1/4 cup walnuts, crushed
2 cups Greek yogurt, full-fat
1/2 cup peanut butter, creamy
2/3 cup chocolate chips
2 Tbs maple syrup
Salt, to taste
Instructions
Prep
Line a shallow baking pan with parchment paper.
Crush walnuts.
Whisk together yogurt, peanut butter, maple syrup, and a pinch of salt.
Make
Melt the chocolate chips with coconut oil in a microwave-safe bowl for 1 minute – whisk until creamy. If chips have not melted, continue to microwave for 15-second intervals until liquified.
Spread the yogurt peanut butter mixture over the parchment paper in the baking pan.
Cover with crushed walnuts and drizzle with melted chocolate.
Place in the freezer for at least 3-4 hours to firm.
Remove from the freezer and break into pieces using a chef’s knife.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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