Chicken Bone Broth

Servings: 6

Prep Time: 20 minutes

Cook Time: 24 hours (Slow Cooker) / 2 hours (Instant Pot)

Ingredients

• 1 onion, roughly chopped

• 4 celery stalks, roughly chopped

• 4 carrots, roughly chopped

• 4 Tbsp ginger, chopped

• 5 cloves garlic

• 2 chicken carcasses (skin, bones, and cartilage)

• 2 bay leaves

• 1 Tbsp apple cider vinegar

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Instructions

1. Prepare the Ingredients:

   • Roughly chop the onion, celery, carrots, and ginger.

2. Assemble the Broth:

   • Add the chopped vegetables, chicken carcasses, bay leaves, apple cider vinegar, and garlic to a slow cooker (6 quarts or larger).

   • Cover all ingredients with water.

3. Cooking Options:

   • Slow Cooker Method: Set to low and simmer for 24 hours.

   • Instant Pot Method: Cook on high pressure for 2 hours.

4. Strain and Store:

   • Once done, strain the broth to remove all solids.

   • Store the broth in covered glass jars in the refrigerator for up to 4 days.