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Six Pillars for Type 2 Diabetes


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There's plenty you can do to reduce your risk of developing Type 2 Diabetes and improve the condition. Here's a more detailed look at the prevention and reversal strategies: 

  • Avoid restrictive diets, cleanses, or extreme exercise plans. 

  • For most meals, eat non-starchy vegetables and moderate portions of lean protein and whole starch. 

  • Measure out portions of higher-calorie foods like oils and nuts. 

  • Choose mostly unsweetened beverages such as water, seltzer, tea, and coffee. 

  • Avoid or limit alcohol. 

  • Avoid smoking 

  • Get adequate sleep (7-9 hours for adults). 

  • Engage in techniques like mindfulness, yoga, or deep breathing to help manage stress. 

  • Get screened regularly 

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Balanced Meals 

Aim for balanced meals that include a combination of complex carbohydrates, lean proteins, and healthy fats. 

This helps stabilize blood sugar levels and provides sustained energy throughout the day. Include a variety of colorful fruits and vegetables to ensure a good intake of vitamins, minerals, and dietary fiber. 

Regular Eating Schedule 

Establishing regular eating times can help regulate blood sugar levels and prevent spikes and crashes. 

Aim for three balanced meals and healthy snacks in between, if needed. Avoid skipping meals, especially breakfast, as it can lead to overeating later in the day. 

  • Breakfast

  • Lunch

  • Dinner  

Portion Control 

Be mindful of portion sizes to manage calorie intake and maintain a healthy weight. Use 

smaller plates and bowls to visually control portion sizes.  Practice portion awareness by measuring food servings initially until you become more familiar 

with appropriate portion sizes. 

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Focus on Fiber 

Include fiber-rich foods in your diet, such as whole grains, legumes, fruits, and vegetables. 

Fiber slows down digestion and helps regulate blood sugar levels, promotes satiety, and supports overall digestive health. 

Read Labels 

Learn to read food labels to identify added sugars, saturated fats, and sodium content in packaged foods. 

Choose foods with minimal added sugars and opt for lower-sodium options. 




Foods with added sugar 

High Sodium Foods

Foods with Sat Fats 

  • Regular soft drinks

  • Sweetened tea/coffee

  • Energy drinks 

  • Fruit drinks 

  • Candy 

  • Canned soup 

  • Deli Meat 

  • Canned Vegetables

  • Processed Cheese

  • Frozen meals 

  • Processed Meats

  • Butter 

  • Cheese 

  • Coconut oil 

  • Pastries

For more information, click below:

  • eBook:  The ultimate guide to type 2 diabetes

  • eBook:  The ultimate guide to gestational diabetes

  • Online Program:  Nutrition and lifestyle change for prediabetes


1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

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