Six Pillars for Optimal Immunity
- Dr. Kerri Felmlee

- Feb 3
- 2 min read

Vitamin C
Vitamin C is widely recognized as a powerful antioxidant. It supports both the innate and adaptive immune responses, and supports the adrenal glands through metabolism of cortisol (primary stress hormone) in the body to curb the stress response.
Additionally, clinical research indicates low levels of vitamin C can lead to increased susceptibility to virus and infection and compromised immune health.
bell peppers
citrus
berries
broccoli
Zinc
Zinc is a powerful antioxidant and is required to activate certain immune cells. Zinc deficiency is associated with impaired immune function and increased risk of infections such as pneumonia in certain age groups.
oysters
beef
cashews
yogurt

Black & Green Tea
Both black and green tea contain polyphenols, which help to support a healthy gut microbiome and help to bind to a virus, and reduce the ability for the virus to replicate.
A Harvard research study determined that consuming 5 cups per day increased the virus-fighting compound, interferon by ten times! Enjoy 1-2 cups of organic green or black tea per day as a nourishing way to unwind and possibly support upper respiratory health
Ginger Root
Ginger has antimicrobial, anti-fungal, and antiviral properties.
Ginger root supplementation has been shown to have anti-inflammatory and immune supporting benefits. Grate into stir-fry, simmer slices in water to make tea, add to smoothies, and grate into soups.
Garlic Garlic contains alliin and allicin, which are compounds that have antimicrobial properties.
While there isn’t strong evidence on the impact of garlic on the immune system, the studies that have been conducted suggest garlic may stimulate the immune system and have antimicrobial actions as well as lower inflammation, cholesterol, and blood pressure.

Quercetin
Quercetin, a polyphenol derived from plants, has been shown to reduce the incidence and severity of upper respiratory tract infection symptoms and may provide additional immune-supporting effects when combined with vitamin C.
Food sources include: apples, berries, capers, grapes, onions, tomatoes and nuts/seeds.
For more information, Click the links Below
eBook: the ultimate guide to nutrition for optimal immunity
eBook: the ultimate guide to the Autoimmune Protocol
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins










Comments