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Six Pillars for Detoxification

Updated: Apr 24


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Identify

The first pillar of optimal detoxification is to identify and remove sources of toxin contamination that might be harmful to your body. 

Chemical - mold, heavy metals 

Biological - viruses, fungi, bacteria 

Physical - cell phones (5G) 

Metabolic - high insulin, uric acid, cytokines 

Psychological - emotional, physical, and epigenetics trauma, stress 

Hypersensitivity - Food and environmental allergies 

Chronic disease Inflammation creates regular toxicity in the body 


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Boost 

Eating healthy food can help reduce the harmful effects of toxins we're exposed to every day. That's why the second pillar of detoxification is BOOST. We want to focus on boosting nutrients that help our body detoxify naturally. 



To boost, consume a diet high in: 

  • Antioxidants 

  • Phytochemicals 

  • Fiber 

  • Folate 

  • Allicin & Allium 

Repair 

Pillar three is about repairing & restoring any damage that has been done to the body to support proper elimination routes and remove future sources of toxins. See below for tips to repair & restore through diet. 

Consume More 

Consume Less 

  • Whole carbohydrates

  • Unsaturated fats

  • Omega-3's 

  • Water 

  • Processed carbohydrates

  • Saturated/Trans Fats

  • Red Meats 

  • Processed Foods 

  • Alcohol 

Consume a variety of foods & never eat one type of food consistently


Support 

The fourth pillar focuses on supporting detoxification by modifying food purchasing, preparation, cooking, storage, and lifestyle changes. 

Tips to Support

  • Choose fresh, whole foods Use safe cookware 

  • Avoid heating food in plastic

  • Wash produce thoroughly

  • Choose BPA-free cans

  • Store food properly 

  • Use filtered water 

  • Stay hydrated 

  • Get quality sleep 

  • Reduce stress 

  • Try deep breathing exercises

  • Aim for a variety of regular exercise


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Personalize 

The fifth pillar of detoxification is to focus on important nutrients that help the body with detoxification. These nutrients target specific pathways in the body to make detoxification personalized for your specific needs. 

Oxidative stress plays a role in toxic exposure. To combat this stress, the following nutrients are considered important for detoxification: 

  • Fiber 

  • Vitamins A, C, D, & E 

  • B-complex Vitamins 

  • Iron, Selenium, Magnesium & Zinc 

  • Glutathione 

  • N-Acetyl Cysteine 

  • Omega-3 fatty acids 

  • Water 

Evaluate 

The sixth pillar of detoxification is to evaluate symptoms and progress. Evaluate how well your detoxification approach is working so you can make changes if needed. 

Your evaluation can include: 

  • Food and lifestyle assessment 

  • Energy inventory 

  • Identify other sources of toxins 

For more information, link to the online program:  Nutrition & Detoxification



1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

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