Collagen Supplements
- Dr. Kerri Felmlee

- Jan 29
- 2 min read

Collagen is the most abundant protein in your body, making up about 30% of your total protein. It provides structure, strength, and support to skin, muscles, bones, and connective tissues. Collagen also helps with skin elasticity, blood clotting, and wound healing.
Health Benefits
Supports Skin Elasticity and Hydration:
Collagen helps maintain skin's firmness and hydration, reducing the appearance of wrinkles. As we age, collagen production decreases, leading to thinner, drier skin. Increasing collagen intake can support skin health, making it look more youthful and hydrated.
Aids in Joint Health by Supporting Cartilage:
Cartilage, the flexible tissue that cushions joints is primarily made of collagen. With age, the body's collagen levels decrease, which can lead to joint stiffness and discomfort. Supplementing with collagen can help maintain joint integrity, potentially reducing symptoms of osteoarthritis and improving mobility.
Promotes Wound Healing:
Collagen is essential for the skin’s repair processes. It forms a scaffold for new tissue to grow on, which is crucial for wound healing. Adequate collagen levels can speed up the healing process and
minimize scarring.
Lifestyle Tips
To protect your body's collagen levels, avoid smoking, excessive sun exposure, and high sugar intake, all of which can accelerate collagen breakdown. Staying hydrated, eating a balanced diet, and protecting your skin from UV damage are also crucial for maintaining collagen health.
Collagen-Rich Foods:
Sources
Foods naturally high in collagen include bone broth, chicken, fish, and egg whites. These foods provide your body with the raw materials it needs to produce collagen.
Nutrients Supporting Collagen Production:
Vitamin C: Found in citrus fruits, strawberries, and bell peppers, vitamin C is essential for collagen formation.
Proline: This amino acid, found in meat, dairy, and eggs, is a critical building block of collagen.
Glycine: Found in pork skin, chicken, and gelatin, glycine supports collagen production.
Copper: Nuts, seeds, and shellfish are good sources of copper, a mineral that helps activate enzymes involved in collagen synthesis.
Zinc: Meat, shellfish, and legumes provide zinc, another important mineral for collagen production.
Supplements
Collagen supplements, often available in powder, capsule, or liquid form, are typically derived from animal sources such as bovine (cow), porcine (pig), or marine (fish) collagen. These supplements are usually hydrolyzed, meaning the collagen is broken down into smaller, more easily absorbed peptides.
Research on collagen supplements is ongoing, but some studies have shown potential benefits for skin elasticity, joint health, and even bone density. However, results can vary, and more long-term research is needed to fully understand the benefits and potential drawbacks.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins








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