Ashwagandha
- Dr. Kerri Felmlee

- Dec 24, 2024
- 1 min read

Ashwagandha is an ancient medicinal herb that has been used for centuries in traditional Ayurvedic medicine. It is often referred to as an "adaptogen," which means it helps the body cope with stress and maintain balance.
Health Benefits
Stress Reduction: Ashwagandha may help reduce stress and anxiety by regulating cortisol levels, a hormone associated with stress. It may also support better sleep and relaxation.
Anti-Inflammatory Effects: This herb contains compounds that have anti-inflammatory properties, which may help reduce inflammation in the body and support overall health.
Immune System Support: Ashwagandha may enhance the immune system's response to infections and help the body defend against illnesses.
Energy and Vitality: It is believed to increase energy levels and stamina, helping the body cope with fatigue and boosting overall vitality.
Brain Health: Some studies suggest that ashwagandha may support cognitive function
and memory by promoting nerve cell growth and protecting brain cells from oxidative stress.
Hormonal Balance: Ashwagandha may help balance hormones by supporting thyroid function
and regulating reproductive hormones in both men and women.
Sources
Supplements: Ashwagandha supplements are available as capsules, powders, and liquid extracts. Always choose high-quality supplements from reputable brands.
Tea: You can make ashwagandha tea by steeping dried ashwagandha roots or leaves in hot water. This is a soothing way to consume the herb.
Powder: Ashwagandha powder can be added to smoothies, yogurt, or other foods for easy consumption.
Medication Interactions
NOTE: Ashwaghanda may interact with certain medications so please check with your healthcare providers before using. For more information link to eBook for the ultimate guide to adaptogens
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins










Comments