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Constipation


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Constipation is a common digestive issue and is typically defined as having fewer than three bowel movements per week. However, it can also be characterized by having dry, hard, and difficult-to-pass stools, straining during bowel movements, and feeling like you're not completely emptying your bowels.

Common causes of constipation include a low-fiber diet, dehydration, lack of physical activity, certain medications, and some medical conditions. How to Avoid Constipation 

Eat a High-Fiber Diet: Eating plenty of fruits, vegetables, whole grains, and legumes can help you maintain regular bowel movements. Aim for at least 25-30 grams of fiber per day. Here are some excellent food sources of fiber: 

Split peas (1 cup cooked) - 16.3 grams of fiber 

Lentils (1 cup cooked) - 15.6 grams of fiber 

Black beans (1 cup cooked) - 15 grams of fiber 

Lima beans (1 cup cooked) - 13.2 grams of fiber 

Artichokes (1 medium) - 10.3 grams of fiber 

Peas (1 cup cooked) - 8.8 grams of fiber 

Raspberries (1 cup) - 8 grams of fiber 

Broccoli (1 cup cooked) - 5.2 grams of fiber 

Oatmeal (1 cup cooked) - 4 grams of fiber 

Apples (1 medium) - 4 grams of fiber 

Flaxseeds (2 tablespoons) - 3.8 grams of fiber 

Chia seeds (2 tablespoons) - 9.7 grams of fiber 

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Stay Hydrated: Drink plenty of fluids, especially water, to help soften your stool and make it easier to pass. The general recommendation for water intake is to drink at least eight 8-ounce glasses but needs can vary based on age, gender, climate, and activity level. Hydrating foods and beverages include watermelon, cucumbers, celery, herbal teas, unsweetened beverages.

 

How to Treat Constipation 

Increase Fiber Intake: If you're constipated, gradually increasing your fiber intake can help soften your stool and make it easier to pass. You can do this by eating more fruits, vegetables, and whole grains or taking a fiber supplement. 

Drink More Water: Drinking plenty of fluids, especially water, can help soften your stool and make it easier to pass. 

Try Laxatives: Over-the-counter laxatives can help relieve constipation. However, it's important to use them sparingly and under the guidance of a healthcare provider. 

Exercise: Regular exercise can help stimulate bowel movements and relieve constipation.  

Consider Probiotics: Probiotics are beneficial bacteria that live in your gut and can help improve digestive health. Eating probiotic-rich foods or taking a probiotic supplement may help relieve constipation. 

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Special Note About Kiwifruit

Several studies suggest that kiwifruit consumption can improve bowel function and may reduce the risk of constipation. The high fiber and vitamin C content of kiwifruit, as well as its natural enzymes, have been suggested as potential mechanisms behind this effect. 

A single kiwi fruit contains around 2.3 grams of fiber, which is about 10% of the daily recommended intake for adults. The fiber in kiwis is both soluble and insoluble, which means it can help to soften stool and promote the movement of waste through the digestive tract. 


For more information, link to:

Online Program:  Nutrition & Gut Health

eBook:  Natural Electrolyte Drinks




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Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
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Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

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